A delicious bowl of ramen noodles in a savory broth, topped with vegetables like mushrooms, spinach, and tofu.

Steamed young soybeans sprinkled with sea salt, a simple and healthy Japanese appetizer.

Delicate rolls made with vinegared rice and a variety of fresh vegetables such as avocado, cucumber, and pickled radish.

Crispy battered and deep-fried vegetables like sweet potato, zucchini, and bell pepper, served with a dipping sauce.

A warm, comforting soup made with fermented soybeans, tofu, seaweed, and green onions.

Deep-fried tofu served in a flavorful soy-based sauce, topped with bonito flakes and green onions.

Crispy, breaded and deep-fried soy protein or vegetables, served with a tangy katsu sauce.

Japanese savory balls made from flour, filled with vegetables like mushrooms and corn, drizzled with takoyaki sauce.

Stir-fried thick udon noodles with vegetables such as carrots, bell peppers, mushrooms, and a soy-based sauce.

A delicate Japanese steamed egg custard, often served with shiitake mushrooms and ginkgo nuts, creating a soft, silky texture.