A classic Spanish dish made with potatoes, and onions, slowly cooked to create a thick, hearty tortilla dish.

A layered casserole with eggplant, potatoes, and a creamy béchamel sauce, often baked to golden perfection.

A refreshing Italian salad made with fresh tomatoes, mozzarella cheese, basil, olive oil, and a touch of balsamic vinegar.

A vegetable medley of zucchini, eggplant, peppers, tomatoes, and onions, stewed together with fragrant herbs.

A traditional German dish made with fermented cabbage, carrots, and a mix of spices, perfect for a tangy side dish.

Soft potato dumplings served with a rich tomato or creamy sauce, and a sprinkle of fresh parmesan cheese.

A hearty vegetarian version of the classic British dish, made with lentils and vegetables, topped with creamy mashed potatoes.

A traditional Portuguese soup made with collard greens, potatoes, and a touch of olive oil, perfect for a light, warm meal.

Vegetarian Swedish meatballs made from a mix of lentils and mushrooms, served with lingonberry sauce and mashed potatoes.

Light and fluffy waffles, served with fresh fruit, whipped cream, and maple syrup for a sweet, indulgent treat.