A plant-based patty made from beans, lentils, or soy, served with lettuce, tomato, and a choice of condiments on a fresh bun.
Creamy elbow macaroni smothered in a rich, cheesy sauce, often baked to a golden perfection with a crispy topping.
Crispy, battered cauliflower florets tossed in spicy buffalo sauce, served with a side of ranch or blue cheese dressing.
A colorful mix of fresh, sautéed vegetables like bell peppers, broccoli, and carrots, served with a savory soy-based sauce and steamed rice.
A golden, crispy sandwich filled with melted cheese, served with a side of tomato soup for dipping.
A light, refreshing salad made with quinoa, fresh vegetables, nuts, and a tangy vinaigrette dressing.
Soft corn tortillas filled with sautéed vegetables, beans, avocado, and topped with salsa, cilantro, and a squeeze of lime.
Crispy, golden sweet potato fries served with a side of creamy dipping sauce or ketchup.
Layers of pasta, ricotta cheese, spinach, zucchini, and marinara sauce, baked to a bubbly perfection.
A creamy, flavorful hummus served with fresh pita bread, cucumber slices, cherry tomatoes, and olives for dipping.