Steamed dumplings filled with a flavorful mix of vegetables like cabbage, mushrooms, and tofu.

A spicy Sichuan dish made with tofu, soybeans, and chili bean paste, offering a balance of heat and umami flavors.

Stir-fried rice with mixed vegetables like peas, carrots, bell peppers, and a savory soy sauce blend.

Stir-fried eggplant in a rich and aromatic garlic sauce, combined with a variety of spices and seasonings.

A noodle dish with stir-fried vegetables like mushrooms, bok choy, and bell peppers, tossed in a savory soy sauce.

A vegetarian twist on the classic Kung Pao, featuring crispy tofu, peanuts, and vegetables in a spicy, tangy sauce.

Crispy fried rolls stuffed with a mix of vegetables like cabbage, carrots, and mushrooms, served with dipping sauce.

Stir-fried tofu with an assortment of vegetables like bell peppers, broccoli, and snap peas in a savory soy sauce.

A healthy, colorful bowl of rice, tofu, veggies, and a peanut or soy-based dressing, perfect for a light meal.

Soft, steamed buns filled with a mixture of vegetables and seasoned with a hint of soy sauce and ginger.