Marinated cubes of paneer (Indian cottage cheese) grilled to perfection with aromatic spices.

A classic North Indian dish consisting of spicy chickpea curry (chole) served with fluffy deep-fried bread (bhature).

A comforting dry curry made with potatoes (aloo) and cauliflower (gobi), seasoned with turmeric, cumin, and garam masala.

Soft paneer cubes simmered in a rich, creamy spinach gravy with mild spices.

Roasted eggplant mashed and cooked with tomatoes, onions, and a blend of spices for a smoky-flavored curry.

Yellow lentils cooked with tempering of garlic, cumin, and ghee, creating a fragrant and flavorful dish.

A medley of seasonal vegetables cooked in a spiced gravy, offering a healthy and hearty option.

Soft and creamy dumplings made of paneer and vegetables, served in a rich tomato-based gravy.

A light, fluffy steamed snack made from fermented rice and chickpea flour, often served with tangy chutneys.

A flavorful spiced vegetable mash served with buttered, toasted buns, perfect for a filling meal.